Roasted Red Pepper Dip

Source: Vicky’s Kitchen

Why I Like It: It’s a hit at every party! You can make it a couple days in advance and it’s easy to make (even if you’re “dippy” in the kitchen.)

Ingredients:
1 (7 ounce) jar roasted red peppers, drained
2 cups parmesan cheese, freshly grated
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 tablespoon minced red onion
1 clove garlic, minced
2 tablespoons Dijon mustard

Directions:
Preheat oven to 350 degrees. Blend all ingredients in food processor until smooth. Transfer to a small baking dish. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.

Serve warm with bagel or pita chips.