Texas Beef Vegetable Soup

Source: Vicky's Kitchen
Servings: 6

Why I Like It: You can’t get any more simple than this “feel good” soup! I don’t use my crockpot a lot, but this is worth dragging it out for. Plus, I can live on soups alone in the fall and winter. Aaahhh!

Ingredients:
2 tablespoons olive oil
1 pound stew beef
1 tablespoon seasoning salt
1/2 teaspoon pepper
1 small chopped onion
1/2 chopped green pepper
2 1/2 cups beef broth
1 small bag frozen mixed vegetables
1 (11.5 ounce) can spicy vegetable juice cocktail

Directions:

Heat oil in skillet and season meat with salt and pepper. Cook meat along with onion and bell pepper until browned. Transfer to crockpot. Add broth. Cook on low for 6-8 hours. During the last 30 minutes, add the frozen vegetables and juice.