It Matters


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Saturday February 04, 2012

It’s the little things that matter . . . A cherished recipe passed on from your grandmother, watching your child experiment with finger paint for the first time, a special dessert your family begs you to make over and over, or making time to squish play dough with your toddler.

Crayon Cookies

Peel paper off stubs of old crayons. Preheat oven to 350 then turn off. Sort crayon stubs by color or combine 2-3 colors to make a pretty cookie. Place in muffin tins (only 1/2 full). Place in oven. When wax is almost melted (it will still be chunky), remove from oven and let cool. If they don't release easily, put in freezer for a while. Then pry out.